Properly store and preserve autumn treasures
Kira Zabe
September 29, 2022
September and October are our golden harvest months for long-lasting fruits and vegetables. Do you also find that you were able to harvest many apples, pears, plums, or quinces from the garden? Or were supplied by friends and family?
Often the double-edged sword becomes apparent here. Because everyone is delighted by the magnificent treasures that can be used to prepare all sorts of wonderful things. But perhaps you too are wondering how dishes can be modified so as not to have to eat the same thing every day. Because quickly, the food becomes tiresome or may even spoil if it's not consumed. That would be annoying, wouldn't it?
We want to support you on this topic, with our tips and recipes to bring more variety to your meal plan. Moreover, our app ensures that you don't miss any food expirations, and this way you save real money. If you're not familiar with it yet, give it a try right now!
Our first recommendation, and also the most well-known method to preserve ripe fruit for longer, is canning. This prevents the fruit from spoiling quickly, and the canned goods can easily last for 12 months. Preserved foods can be easily integrated into various meal variations.
Must a must!
Whether it's apple puree, raspberry puree, pear puree, apricot puree, plum puree, rosehip puree, coconut or nut puree. Puree is the simplest form of canning.
With Mus, it's very simple. Whether with hash browns, porridge, pancakes, or on cake. There are no limits to preferences here.
Stock of applesauce, delicious with all sorts of dishes.
Store fruit properly
Have you ever experienced this? You have a lot of apples and they rot faster than you can eat them? We are familiar with this problem too. Here, alongside the variety of apple, the key is proper storage. Only the daily requirement should be stored in the fruit bowl. Everything else should be moved to a cool, dark place, like the cellar for example. There, a humidity level of 85 to 90% is optimal. It is also important to store apples separately from other fruits and vegetables. This is because apples can influence their ripening process. If the apples are undamaged, clean, and dry, they can last without any problems until spring.
Dark and cool, that's how apples prefer it for good storage.
What makes the difference in storage for the apple variety?
Not every apple can be stored without issues. There are early/summer, autumn, and winter apples. With this list, we want to make it easier for you to understand the storability.
With this chart, storing apples over the winter will be hassle-free.
Not a conspiracy, but compote
Compote is another way you can extend the shelf life of many types of fruits and vegetables. You can easily store it for up to 12 months or even longer without any problems. It's important to periodically perform a visual check. Because it can quickly happen that a jar has let in air or was perhaps contaminated from the start. Use our App to always keep track of how much you have of what and when it needs to be consumed.
Good preparation is everything!
This saying is not far-fetched and an important tip when it comes to adding variety to the meal plan. Instead of eating potato pancakes with applesauce for 3 days in a row, meals can easily be varied to be delicious. Here we show you 3 ways to not only cover lunch but also to spice up breakfast and dinner with variety.
Breakfast: Pancakes with apple sauce*
In between: Apple sauce cake, Yogurt with apple sauce
Lunch: Potato dumplings with apple sauce
Dinner: Bread with peanut butter and applesauce
Tip: Applesauce can also be used very well as an egg substitute. One egg is replaced by 70 gr. of sauce. Give it a try!
Tomatoes are not only great for sauce.
Not blind to the obvious
The tomato is a vegetable that can also be preserved quickly by canning, without much preparation. You probably think of a delicious sauce first when you think of tomatoes, which you can prepare. But even here, with a bit of thought, variety can be brought to the plate.
If you prepare a tomato compote* it can easily transform breakfast, lunch, and dinner into something fantastic. It tastes delicious on toasted white bread, as bruschetta, or on buttermilk biscuits* for breakfast. It's also simply scrumptious with grilled meat or vegetables. The recipe described here can be kept in the fridge for about a month without any worries. If you want to preserve it for even longer, canning is essential.
You can easily make a sauce from canned tomatoes, so that a delicious tomato sauce can be conjured up. This allows the often popular dish of pasta with tomato sauce to be whipped up in no time. Canned tomatoes or vegetables are also very suitable for preparing casseroles. Whether as lasagna, moussaka, or a vegetable quiche, there is plenty of room for your creativity.
So, are you itching to get started right away? Great, then get to the jars. But don't forget! With all the pantry jars, it can happen that you lose track of their shelf life and forget which one to consume first. To prevent this from happening, our app supports you with digital monitoring. Check right away if everything is still in the green. Not using our app yet? Then download it here and try it for free.
Do you often have the problem that prepared meals spoil or you throw them away prematurely because you're unsure if they're still edible? Then this blog can support you in getting a sense for it.
We wish you lots of fun preserving your autumn treasures. Do you have any questions or suggestions? Then write to us at kontakt@speisekammer.app, we look forward to your message!
(* Unpaid advertising)
🍂 Cozy Autumn Leftover Cooking – Comfort dishes made from what's available
When the rain taps on the window and the tea cup becomes a permanent guest, the most beautiful kitchen time of the year begins: autumn. And what could be a better match than stylish leftover cooking – dishes that are not only sustainable but also truly exciting.
Autumn leftover cooking means: use instead of waste, but with a touch of sophistication. Here are some more unusual ideas to turn leftovers into small culinary highlights.
🧀 1. Pumpkin Gnocchi from leftover roasted vegetables
Do you have some leftover roasted pumpkin or sweet potato from the day before? Perfect!
Mash the vegetables, mix them with some flour, salt, and grated Parmesan, shape them into small gnocchi, and briefly cook them in salted water until they float to the surface. Then toss them in sage butter and top with chopped walnuts.
→ Tastes like Italy, looks like fine dining – and it's all made from leftovers!
🥖 2. Rustic bread salad with grapes and goat cheese
Tear stale bread into pieces, toast in olive oil until golden brown.
Add a few grapes (wrinkled ones are especially sweet), arugula or lamb's lettuce, crumbled goat cheese, and roasted hazelnuts. Mix with a dressing of balsamic vinegar, honey, and mustard.
→ A fall twist on the classic Panzanella – sweet, salty, crunchy, perfect!
🧅 3. French onion tart with leftover vegetables and puff pastry
Got some leftover puff pastry in the fridge? Make a tart out of it!
Caramelize onions in butter, add some leftover vegetables (e.g., leeks, mushrooms, or spinach). Spread on the pastry, top with a dollop of sour cream or cream cheese, and bake until golden brown.
→ Wonderfully aromatic, especially with thyme or rosemary.
🍎 4. Apple Sourdough French Toast with Vanilla Rum Butter
A piece of stale sourdough bread is soaked in a mixture of milk, egg, vanilla, and a dash of rum, fried in a pan, and served with fried apple slices and a rum butter.
→ Luxurious, yet made entirely from leftovers – perfect for a Sunday breakfast in pajamas.
🥬 5. Risotto made from leftover vegetables with lemon and herb oil
Chop the vegetable scraps finely and cook with a handful of rice into a creamy risotto.
A dash of lemon juice and some leftover herbs (parsley, basil, arugula) blended with oil make a fresh herb oil as a topping.
→ The acidity of the lemon beautifully enhances the earthy autumnal notes.
☕️ Bonus Tip: Using leftovers in a dessert glass
A few spoons of leftover compote?
Some leftover cake or cookies?
Layer it all with yogurt or mascarpone in a glass – and you have an autumnal "trifle" that looks like it came straight from a café in Copenhagen.
🍁 Conclusion
Autumnal leftover cooking is not a last resort, but a playground for creativity. When you look at ingredients with open eyes – not as leftovers, but as opportunities – small, exquisite dishes full of soul and flavor emerge.
Why we never stop refining Smantry ✨
At Smantry, we don't believe in 'finished'.
An app that is meant to accompany people in their daily lives is never complete – it grows, changes, and evolves. Just like the people who use it. 💛
We regularly pay attention to every detail:
How does a click feel? Is the path to a function clear enough? Does the idea behind a new view come across intuitively?
Sometimes it's just tiny things that make the difference – a better-placed button, a simplified overview, or a sentence that suddenly becomes clearer.
What drives us is the idea that Smantry should feel easy, familiar, and meaningful.
We want you to open the app and feel: "Ah, this is exactly how it should work."
Of course, not everything always goes perfectly. But that's exactly the point: We take the time to listen, to observe, to reconsider. Every piece of feedback, every use case, every new idea helps us to understand a little better what really matters.
Smantry is not a rigid product for us – it's a living process. A collaborative project that grows step by step.
And every update, every small improvement is a sign that we are on the right track:
A path to an app that doesn't feel like technology, but like support.
Towards a daily life that becomes simpler. Towards clarity, structure – and maybe even a bit of ease. 🌿
We're staying on it.
Because we are convinced that good things take time – and that it's worth creating them with heart.
Your
Smantry-Team
🌱 Staying on track made easy: How to stay motivated to create order and avoid food waste
We all know it: Initially, the motivation is high! You finally want to get your kitchen organized, keep an eye on your supplies, and shop more consciously. But after a few weeks, everyday life creeps back in – and the good resolutions start to falter.
With Smantry we want to support you not only in getting started, but also in sticking with it in the long term. 💪✨
1. Be aware of why you are doing this
Order and sustainability are not short-term trends – they grant you freedom, time, and a good feeling. If you know why you want to keep your supplies in check or throw away less food, it becomes much easier to stay consistent.
👉 Tip: Write down your 'why' in the app note or as a reminder.
2. Set small, achievable goals
Nobody becomes an organizing pro overnight. Start small:
- Today I'm just organizing the spice rack.
- Check the fridge this week.
- On your next shopping trip, purposefully buy only what you really need.
Small steps lead to success – and success motivates!
3. Make it easy for yourself – with smart helpers
Smantry automatically reminds you of expiring products, helps you keep track of your inventory, and assists you with shopping. This way, you have to think less and can enjoy more.
👉 The less effort required, the easier it is to stick with it!
4. Celebrate your progress 🎉
Creating order or avoiding waste is a process, not a sprint. Regularly review what you have already accomplished – you may already see that you need to throw away less or that your supply is finally manageable. That's great!
5. Make it part of your routine
Schedule fixed 'Smantry moments': for example, briefly check the inventory on Sundays or update the shopping list before going shopping. Routines provide structure and make sustainable actions a matter of course.
💚 Conclusion:
Motivation is not a perpetual flame – but with the right tools and habits, you can reignite it time and again.
With Smantry, you have a smart companion by your side that helps you stay organized, consume more consciously, and incidentally do something good for yourself and the environment.
More clarity when shopping: How Open Food Facts and the Smantry app make nutrition transparent
Many foods look healthy at first glance – but what's really inside them? Are the nutritional values balanced? How processed is a product? And what impact does it have on our environment?
This is exactly where the Smantry-App comes in: It uses the globally open database Open Food Facts, to give you immediate clarity when scanning your items. But what's actually behind the colorful labels like Nutri-Score, NOVA or Eco-Score, that you encounter in the app?
Let's take a closer look at the background.
Open Food Facts: From the Idea to a Global Database
The journey began in 2012 with the founding of Open Food Facts – a non-profit organization that collects, analyzes, and makes food information freely accessible worldwide. The goal from the beginning was to provide consumers with scientifically substantiated information.
What started as a small project has now become a global platform with millions of products. And it is precisely this data that the Smantry-App uses to give you a clear overview directly on your smartphone.
An overview of the most important scores
1. Nutri-Score – how healthy is my product?
Since 2016, the Nutri-Score has been legally established in France – and it has quickly spread throughout Europe.
- A (green) means: very balanced.
- E (red) means: unbalanced, enjoy in moderation.
The rating is based on calories, sugar, salt, saturated fats – but also on positive factors such as fiber, protein, and the proportion of vegetables.
👉 So in the Smantry app, you can see at a glance whether a food item fits into your everyday life – or perhaps should be on the table less often.
2. NOVA-Score – how processed is it?
Not only the ingredients, but also the degree of processing plays a significant role for health. This is exactly what the NOVA-Score (integrated into Open Food Facts since 2018) shows you:
- 1 = unprocessed or minimally processed (e.g., fresh fruit, plain yogurt)
- 2 = ingredients such as vegetable oils, sugar, flour
- 3 = processed foods (e.g., bread, cheese, canned goods)
- 4 = highly processed products ("Ultra-Processed Food"), often with additives, flavors, and industrial processes
👉 With the Smantry app, you can instantly tell if a product is still 'close to nature' – or if it falls into the category of being highly processed.
3. Eco-Score (soon to be Green-Score) – how sustainable is my shopping?
Since 2019, Open Food Facts also includes an environmental assessment: the Eco-Score. It takes into account, among other things:
- CO₂ emissions from production and transportation,
- Packaging and recyclability,
- Origin and seasonal factors.
The rating is – similar to the Nutri-Score – from A (very eco-friendly) to E (less sustainable).
By 2025, this will become the Green-Score, which will take into account even more detailed data and thus provide you with even better guidance for sustainable consumption.
👉 For you in the Smantry app, this means: You can see not only whether a food is healthy for you, but also whether it is good for our planet.
What this means for you as a Smantry user
Currently, you can scan your products in the Smantry-App and view many details. The scores themselves are not yet integrated – but the integration is planned.
This means: Soon you will be able to see not only the nutritional values of a product but also how healthy, processed, or sustainable it is – all directly in your app.
Conclusion: Your Smart Nutrition Compass
The colorful labels are much more than pretty symbols. They are your quick compass in everyday life – whether you want to shop with health consciousness, reduce highly processed products, or pay attention to the environment.
With the Smantry-App you already have strong support for more transparency while shopping. And with the planned integration of the scores, it will become even more valuable – your smart nutritional compass for the future.