Potato waffles with herb quark
Ingredients
- 400gPotatoes
- 1Egg
- 2ELFlour (wheat, spelt or gluten-free)
- 2ELgrated cheese (e.g., mountain cheese or Emmental)
- 1Spring onion (finely chopped)
- 1TLMustard
- Salt, pepper, nutmeg
- Oil or butter for the waffle iron
- 150gCurd cheese or plant-based alternative
- fresh herbs (e.g., chives, parsley, dill)
- Salt, pepper, lemon juice
Kira Zabe
Prepare the potatoes:
Grate the boiled potatoes coarsely or mash them with a fork.
Mixing waffle batter:
Combine potatoes with egg, flour, cheese, spring onion, and mustard. Season with salt, pepper, and nutmeg. If the mixture is too dry, add some milk or a plant-based alternative.
Baking:
Grease and preheat the waffle iron. Bake 4 waffles until golden brown (about 5 minutes per waffle, depending on the appliance).
Prepare a dip:
Mix quark with chopped herbs, lemon juice, salt, and pepper.
Serving suggestion:
Serve the waffles warm with the herbed quark – perfect for a quick lunch, snack, or brunch.
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